News

Tens of thousands enjoyed the sun and tasty fare at the Big Sussex Market, part of the Brighton & Hove Food and Drink Festival’s ‘spring harvest’, this weekend in the…

A group of journalists including James Wallin from the Argus, Jonesy from Juice FM and Rob Marks from Brighton Visitor magazine, also the city’s ‘ghost walk’ tour guide, took on…

A former personal chef to the prime minister and multiple award winning cook, Frederick Tobin, has been appointed as head chef at the American Express Community Stadium to serve superb…

Celebrations were in full flow at this year’s spectacular Sussex Food & Drink Awards ceremony, where eight of Sussex’s top food and drink producers were hailed as local heroes as…

Horsham-based brewery WJ King today won the Silver Medal at the National Winter Ales Festival in Manchester for its Kings Old Ale, in the old ales and strong milds category.…

Finalists for the Sussex Food & Drink Awards 2010/11 have been announced and 24 of Sussex’s fantastic food and drink heroes have made it through on public voting and expert…

Six talented young chefs from across the county fought it out in the hotly contended Sussex Young Chef of the Year ‘cook off’, sponsored by Blue Spark Organisation, as part…

The Royal Pavilion’s first ever outdoor real Ice Rink opens its gates to the public this week – on November 13th until January 16th. The first skaters at 10am on…

Three four-week-old black kittens rescued from a parked Bluebell Railway steam engine will be the stars of the show at Cats Protection’s family fun Black Cat Day this Sunday 7th…

The brand new Rushfields Farm Shop, which sells everything that is delicious in Sussex, is inviting families and customers to join them for a free hog roast and kids pumpkin…

This Chocolate Week, not all chocolate makers were celebrating. Former Sussex Food & Drink Awards winner, Cocoa Loco, has been threatened with European legal action if it doesn’t stop using…

See the highlights of the Brighton & Hove Foodie Awards 2010 at www.sussexonline.tv – after the introduction, skip to nearly half way to see the main feature.