This week marks the installation of the first of 116 wind turbines at the Rampion Offshore Wind Farm, with the installations set to continue throughout 2017. The turbines are being…
Local environmental charity Tuppenny Barn received a special invitation to cut the ribbon and open The Southern Co-operative’s new food store in Southbourne and received a £500 donation. Maggie Haynes,…
Plans for the comprehensive regeneration of Preston Barracks and the University of Brighton’s Moulsecoomb campus have been submitted by a partnership between the university and U+I, the mixed-use property regeneration…
Local charity Pilgrim’s Hospice received a special invitation to cut the ribbon and open The Southern Co-operative’s new food store in Minster, Ramsgate and received a £500 donation. Karen Kenward,…
Brighton’s second Love Your Bike Week is being celebrated at FIELD, Preston Barracks, over February half term, as Brighton Bike Hub and Remade in Brighton host a raft of free…
Celebrations were in full flow on Wednesday 1 February as the Sussex Food & Drink Awards revealed the county’s top food and drink producers for 2017 all hailed as local…
The Sussex Food and Drink Awards 2017 has had a record-breaking year, attracting over 13,000 public votes and tickets now sold out for the spectacular awards banquet, which takes place…
A record-breaking 11,500 people visited the South of England Event Centre’s Winter Fair at Ardingly to enjoy the festive fun and shopping this weekend on 3 and 4 December 2016.…
Brighton-based RP Meats this week took another step towards becoming the most environmentally friendly meat wholesaler as it took delivery of the world’s first fleet of slipstream lorries with meat…
Revised proposals for Momentum Lewes Road, the regeneration of Preston Barracks and the University of Brighton’s Moulsecoomb campus, expected to create over 1,000 jobs and bring over £500 million pounds…
Noo Noodles has arrived in Brighton, holding the launch of its new base in Cranbourne Street on Tuesday evening, serving up its delicious and healthy ‘build your own’ noodle dishes.…
The Grand Finalists in Sussex Food & Drink Awards 2017 were revealed today following an intensive eight-month judging process, supported by a record of 13,000 public votes. These inspirational Sussex…