News

Caroline Lucas MP visits FIELD Brighton

Caroline Lucas MP met some of the most unique start up businesses in Brighton when she visited FIELD at Preston Barracks, a project funded by the Coast 2 Capital Local…

Rampion Offshore Wind Farm piling recommences

With the black bream spawning season at a close, piling work to install wind turbine foundations at Rampion has recommenced this week while disposal of the two unexploded ordnance (UXO)…

10,000 people support South Downs food

Almost 10,000 people have signed up to discover local food and drink in the first year of SouthDownsFood.org, an online directory set up to support local businesses. Many other local…

Get voting for Sussex Food and Drink Awards

Celebrations were enjoyed on 4th July as over a hundred Sussex food and drink business leaders gathered at the Sussex Food and Drink Awards’ Big Reveal event held at Ridgeview Wine…

British Airways i360 pod reaches top

The British Airways i360 observation pod reached its maximum height of 138m today [June 14 2016, just before 6.30pm] for the first time, as testing and commissioning continue towards the…

British summer shines on South of England Show

The sun shone as thousands joined the region’s biggest celebration of British countryside and farming, the South of England Show, this week [June 9-11] with superb displays covering every aspect…

British Airways i360 looking for the X-Factor

British Airways i360 has announced three recruitment days in their search for top candidates to fill around 80 jobs, both full- and part-time, that are being created when it opens…

British Airways i360 announces Nyetimber Sky Bar

Left to right – British Airways i360 chief executive Eleanor Harris, Josh Stanzl, Steven Edwards, Nyetimber head winemaker Cherie Spriggs Nyetimber, producer of England’s finest sparkling wine, is today announced…

Springs' Smokery rebrand wins global design award

Sussex-based artisan smokery Springs’ Smoked Salmon is celebrating an outstanding award win for their new branding in the leading global design awards organised by D&AD, working with branding agency Distil…

Top South Downs chefs back 'eat local' campaign

Top chefs in the South Downs region are getting behind a campaign to encourage people to ‘eat local’ by sharing their signature recipes using local, seasonal ingredients on Southdownsfood.org, the…